Let’s venture into jungle with the little Babaji to discover the origin of ghee. Essential to indian cook, the ghee is melted/clarified butter. You can buy some (in this case you will prefer organic ghee like this one) or you can make it (even if it’s quite long), or you can find it in the middle of the jungle…
To make ghee like the little Babaji (read Helen Bannerman’s story), you will need 4 very hungry and very swift tigers pursuing each other…
Les Cinémas Indiens 